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EGGS FOR OUR DINNER

Eggs sunny side up just got an upgrade
Photographs Istock

What we’re eating now

Boiled, scrambled or poached – our favourite staple is set to go from store cupboard to centre stage. It follows a series of single-concept eggy restaurants opening in the capital including Notting Hill’s Egg Break and Moorgate’s Bad Egg. Plus, breakthrough Finnish research that found an egg habit can lower risk of type 2 diabetes. Cue the release of Posh Eggs (Quadrille, £12.99), detailing 70 fabulous possibilities to show them oeuf. Try this egg-citing recipe:

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Healthy Magazine
September 2016
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ON THE COVER
We all know by now that there are benefits to
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When Sylanna Vanyik, 27, arrived at the Face of healthy
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1 Eating disorders have the highest mortality rate of any
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No more cornflakes and toast – breakfast as the star
The raw-food diet is based on the belief the most
Most health experts would agree that our headline quite nicely
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HEALTHY START
With her long, blonde hair and coltish limbs, Fearne Cotton
says Dr Karen Morton, consultant gynaecologist and founder of The
Here’s an easy way to turn that ‘back to school’
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When I was at school, I had two hairstyles on
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I love this Oscar Wilde quote, and find myself sharing
I wasn’t supposed to live past 36, so being 48
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Ask the parents of any class of primary school children
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‘I make a juice shot with parsley, spinach, ginger and
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Spinning was invented by South African cycle racer Johnny Goldberg
I often feel out of breath when I exercise as
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Oh my word, I need an antigravity yoga hammock immediately!
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When we launched our Face of healthy competition in association
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