
Eggs sunny side up just got an upgrade
Photographs Istock
What we’re eating now
Boiled, scrambled or poached – our favourite staple is set to go from store cupboard to centre stage. It follows a series of single-concept eggy restaurants opening in the capital including Notting Hill’s Egg Break and Moorgate’s Bad Egg. Plus, breakthrough Finnish research that found an egg habit can lower risk of type 2 diabetes. Cue the release of Posh Eggs (Quadrille, £12.99), detailing 70 fabulous possibilities to show them oeuf. Try this egg-citing recipe:
Read the complete article and many more in this issue of
Healthy Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
September 2016
 
This issue and other back issues are not included in a new Healthy Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.