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FESTIVE FARE
Whether you’re having a Christmas Eve buffet or a New Year’s Eve gathering, add pizzazz to your celebrations with our spread of meaty and meat-free party bites with a festive flourish
ROAST TURKEY DINNER MINI YORKSHIRE PUDS
Makes 15 puddings Preparation time 10-15 minutes Cooking time 45 minutes
INGREDIENTS
• 1x 170g packet sage & onion stuffing mix
• 1 Jazz apple, diced
• 15 frozen mini Yorkshire puddings
• 150g/5oz sliced roast turkey
• Dijon mustard, for brushing
• 1x 227g jar cranberry sauce
• A few sprigs of fresh thyme
1. In a heatproof bowl, combine the stuffing mix and diced apple. Prepare the stuffing according to the instructions on the package, then spread evenly across a large baking dish and cook according to packet instructions (can vary between brands) until extra crispy on the outside. Once cooked, set aside to cool slightly before using.