The cook and Wahaca restaurant founder prepares some asparagus (above) in the kitchen, the heart of the North London Victorian home that she shares with husband Mark Williams, their daughters Tatiana, Ottilie and Isadora and their dog Chippy
‘While I’m cooking and chatting, I’ll get friends to join in and chop some herbs as well as give them plates of food’
The kitchen (above) was built by Thomasina’s cabinetmaker father. “I love the soft feel of wood and the modern edge of metal,” she tells hello!. Guests often join in the chopping at the island (right)