MAKING CANDY FLOSS
How fairground machines spin sugar into delicious wispy strands
WORDS SCOTT DUTFIELD
Unopened candy floss can stay fresh for up to three weeks
Since the late 1890s, people have enjoyed the sweet taste and lighter-than-air texture of candy floss, or cotton candy. The mechanics of creating candy floss are quite simple. Sugar, containing dye and flavourings, is heated up into a liquid syrup and spun at a rapid speed. The result is ultra-thin strands, or ‘floss’, which can be whipped into sugary clouds. As for how sugar can be transformed into floss, the answer is a combination of molecular chemistry and a touch of physics.