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Pocketmags Digital Magazines

CHIVES

Staff writer Tony Flanagan does some chive talking around one of his favourite perennial herbs

VEG AT AGLANCE

At first sight, chives don’t look that much, do they? A clump of green spiky leaves shooting upwards. But added to a salad or other dishes they bring a subtle onion taste without dominating proceedings. And, of course, if you leave them to flower, what a splendid display of purple crowns, much loved by bees!

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About Kitchen Garden Magazine

Flavours to savour - extend the growing season for raspberries, potatoes & tomatoes. Unearthed - avoid the great allotment sell-off. Save your plots from the developers! Grow your own multivitamens. How to... grow a pot noodle // make an onion drying rack. Delicious summer recipes. PLUS: Your holiday watering worries solved // Lift stir-fries with Pak Choi // Instant savers