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CHIVES

Staff writer Tony Flanagan does some chive talking around one of his favourite perennial herbs

VEG AT AGLANCE

At first sight, chives don’t look that much, do they? A clump of green spiky leaves shooting upwards. But added to a salad or other dishes they bring a subtle onion taste without dominating proceedings. And, of course, if you leave them to flower, what a splendid display of purple crowns, much loved by bees!

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About Kitchen Garden Magazine

Flavours to savour - extend the growing season for raspberries, potatoes & tomatoes. Unearthed - avoid the great allotment sell-off. Save your plots from the developers! Grow your own multivitamens. How to... grow a pot noodle // make an onion drying rack. Delicious summer recipes. PLUS: Your holiday watering worries solved // Lift stir-fries with Pak Choi // Instant savers