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Amir Gehl is reinventing the coffee pod

SINCE NESTLÉ began selling Nespresso in the 1990s, its little capsules have changed the way many in the West consume coffee. Thirty percent of Michelin-starred restaurants now serve Nespresso pods, and the machines sell all over the world, generating an estimated $4 billion in 2015. The capsule-co ee maker is part of kitchen geography, right there between the toaster and the kettle.

POD BLAST: Capsule coffee now has a huge audience, one that Difference Coffee Co. is hoping to take upmarket.
NILS KAHLE/4FR/GETTY
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