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Little Donkey, Cambridge, Massachusetts

THE TASTER

For a slow pack animal, Little Donkey sure gets around. The acclaimed restaurant in Cambridge, Massachusetts, jumps from cuisine to cuisine with the kind of reckless abandon only the best chefs can risk attempting. Fortunately, its founders, the James Beard Award–winning chefs Ken Oringer and Jamie Bissonnette, are two of the inest. Of their ive restaurants—including Boston’s Coppa and branches of Toro in New York, Boston and Bangkok—Little Donkey is the naughty, younger sibling, breaking all the rules in the sweetest of ways.

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THE DOCTOR WILL SEE YOU NOW Now, startups are applying artificial intelligence (AI), floods of data and automation in ways that promise to dramatically drive down the costs of health care while increasing effectiveness. If this profound trend plays out, within five to ten years, Congress won’t have to fight about the exploding costs of Medicaid and insurance. Instead, it might battle over what to do with a massive windfall. Today’s debate over the repeal of Obamacare would come to seem as backward as a discussion about the merits of leeching.
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