angusmacphail@yahoo.co.uk
GOOD food is one of life’s great pleasures and I have long been ridiculed by most around me for the level of euphoria I experience when eating certain culinary delights.
Among the myriad of sustenance choices available, my favoured genre is shellfish and at the very peak of that mountain range of mouthwatering magnificence are three specific items belonging to different animal parts of three well-known West Coast sea creatures.