Six Argyll businesses are celebrating following award wins at the 2017 Scottish Rural Awards last week (Thursday 16 March).
The Puffer Bar and Restaurant on Easdale Island won first place in the Rural Hospitality category, while the Wee Isle Dairy Ltd, on the Isle of Gigha, took home the Runner-up award in the Artisan Food category for their small-batch ice-cream.
Puffer Bar and Restaurant – Bruno Berardelli, HW Energy (Rural Hospitality category sponsor); Keren Caff erty and Des Ballantyne, The Puff er Bar and Restau- rant; Fred MacAulay, host.