2
Menu
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Popular Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
US
0
Basket
My Account
My Library
Login
Plus+
BEST SELLERS
OFFERS
Craft & Hobby
Aviation & Transport
Leisure
General Interest
Sport
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
All Categories
Art & Photography
Art
Design
Architecture
Photography
Aviation & Transport
Motorcycles
Flying & Aviation
Car Magazines
Trains
Home & Family
Kids
Family
Pets & Animals
Cooking
DIY
Gardening
Real Estate
Home Decor
Food and Drink
Cooking & Baking
Drink
Vegetarian & Vegan
Gluten Free & Special Diets
General Interest
History & Knowledge
Astrology
Education & Literary
Spiritual & Religion
Industry & Trade
National & Regional
Books
News & Current Affairs
Fitness & Health
Healthcare
Running
Women's Fitness
Men's Fitness
Healthy Eating & Diet
Spirituality & Wellbeing
Craft & Hobby
Collection
RC Modelling
Scale Modelling
Sewing & Knitting
Woodworking
Arts & Crafts
Leisure Interest
Travel
Boating & Sailing
Poker & Gambling
RV & Motorhome
Outdoor & Camping
TV & Movie
Tattoo
Horse & Equestrian
Animal
Men's Interest
Fashion
Gay
TV & Movie
Men's Fitness
Motorcycles
Car Magazines
Soccer
Angling & Fishing
Gaming
Accessories & Gadgets
Newspapers
All
Music
Classical
Heavy Metal
Alternative
Rock
Pop
Practical & Playing
Hi-Fi
Sport
Soccer
Cycling
Rugby
Golf & Cricket
Soccer Programmes
Angling & Fishing
Guns & Archery
Boxing & MMA
Horse & Equestrian
Other
Boards & Watersports
Running & Athletics
Racing
Ski & Snowmobile
Outdoor Adventure
Gaming and Tech
Apple
Gaming
Internet
Gadgets
PC
Mobile
Industry & Trade
Money & Finance
Architecture & Building
Military & Defense
Teaching & Education
Media
Retail Trade
Agriculture
Hospitality
Business
Logistics
Government
Travel
Women's Interest
Hairstyles
Celebrity Gossip
Weddings & Bridal
Lifestyle & Fashion
Weight Loss
Fitness
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
Digital Subscriptions
>
PlantBased
>
May-17
>
RAINBOW ICE-CREAM
Home
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Popular Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
Read on any device
Safe & Secure Ordering
7 MIN READ TIME
RAINBOW ICE-CREAM
Serves:
10
For the chocolate:
Read the complete article and many more in this issue of
PlantBased
Purchase options below
If you own the issue,
Login
to read the full article now.
Single Digital Issue
May-17
 
$3.99
/ issue
BUY NOW
This issue and other back issues are not included in a new subscription. Subscriptions include the latest regular issue and new issues released during your subscription. PlantBased
This article is from...
PlantBased
May-17
VIEW IN STORE
Other Articles in this Issue
Cook Vegan
Welcome
I am constantly amazed and inspired by how innovative
REGULARS
News
A round up of the latest vegan food, product news, and gadgets
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
BOOK REVIEWS
We give our verdict on the latest plant-based guides
COOK like a PRO
There’s something special about creating delicious loaves and rolls at home
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box.
Vegan glossary
It’s easy to make delicious plant-based dishes with
Loose Ends
Make the most of your leftover ingredients with these recipe ideas
FEATURES
Infinite Yum Universe
Author Heather Crosby inspires healthy, delicious meals with her new book
Don’t get High get Healthy
High blood pressure is almost entirely preventable and yet devastates millions of lives, including the young. Juliet Gellatley of Viva! reveals how you can defeat it with a vegan diet
ESSENTIAL GUIDE TO HOMEMADE VEGAN CHOCOLATE
It’s easy to make this tempting treat in your own kitchen
TOMATO CATCH- UP
We put these tasty treats in the spotlight as they come into season
10 Tomato RECIPES
Preheat the oven to 230°C (450°F). Cut 1 baguette into
Tomato Products
Our pick of the best...
Nutritionist’s Notebook: Spectacular seeds
We snack on them, sprinkle them on our meals, and blend
Heather Crosby
ITALIAN-STYLE LENTIL AND MUSHROOM (NOT) MEATBALLS
Try these (not) meatballs nestled in a sub roll, served
BOURBON SALTED CHOCOLATEPECAN CLUSTER NICE CREAM
This one is for my grandparents, who loved their bourbon
Lighter bites
VEGAN ‘CHICKEN’ GARLIC SLAW BURGER
2 For the vegan chicken slices, heat water in a big
EASY AND VEGAN GARLIC SLAW
1 Wash the cabbage and thinly slice it (leave out the
HOMEMADE PRETZEL BUNS
1 Mix the flour and salt for the rolls in a large mixing
PEARL BARLEY, BEETROOT AND BROCCOLI SALAD
2 Place beetroot and onion on a large oven tray; drizzle
KALE AND POTATO NUGGETS
These bites may seem naughty but they are really nutritious
BALSAMIC HERBED TOMATOES
This is an aromatic tomato recipe that makes a colourful
BUFFALO CAULIFLOWER
Hot and spicy are two words that describe this air-fried
BAKED TOFU-AVOCADO HAND ROLL WITH GINGER-TAMARI SAUCE
This hand roll has all the flavours of a veggie sushi
Subscribe to Cook Vegan digital edition for 1 year (10 issues) £21.99
Subscribe to Cook Vegan digital edition for 1 year
SUBSCRIPTION OFFER
Subscribe today for just £27.50 and receive a FREE box of Troffle Chocolates
SPICY SALSA
1 Finely chop the tomatoes and coriander and place
HUMMUS
1 Combine the tahini and lemon juice in your food processor
GUACAMOLE
1 Scoop out the avocado flesh into a mixing bowl and
SPICY CHIPOTLE LENTIL TACOS
Lentils are an absolute nutrition powerhouse because
COCONUT BACON
This recipe will make any veganbacon skeptic a true
THE FAMOUS COCONUT BLT
1 Spread each slice of bread with a generous amount
BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Shallots and vegan bacon are caramelised with a bit
QUICHE LORRAINE
• 140g (1 cup) chopped seitan bacon or your favourite
SAVOURY CHEDDAR AND BASIL SCONES
You’ll probably be making these for breakfast, but
FOCACCIA WITH SPINACH HUMMUS AND RED LENTIL KOFTA
1 To make the lentil kofta, simmer the lentils in the
SPICY TOMATO TARTARE ON CRUNCHY CIABATTA
1 If desired, skin the tomatoes: to do this, score
KALE AND WILD RICE SALAD WITH TEMPEH
Like tofu, tempeh is made from soybeans, but it differs
TURKISH BULGUR SALAD
1 Soak bulgur in 115ml (. cup) of hot water in a large
AUBERGINE (EGGPLANT) GYRO
This loaded aubergine (eggplant) gyro is a succulent
VEGGIE BURGERS WITH CHICKPEAS AND TOMATO CHUTNEY
Feel free to substitute brown rice or couscous instead
CASHEW FRENCH ONION DIP
1 Place all ingredients into the Vitamix container
FREEKEH-STUFFED PEPPERS
If you have any stuffing mixture left over, simply
SPINACH STEW WITH VERMICELLI RICE
1 Heat the oil in a saucepan over a medium heat. Saute
ROASTED SPICY SQUASH SALAD
• 1kg (7 cups) butternut squash, peeled, deseeded and
Chocolate heaven
PEANUT BUTTER AND CHOCOLATE TART
Peanut butter, banana and chocolate are just meant
CHOCOLATE QUEEN OF TARTS
You can’t go wrong with a classic chocolate tart, and
CHIA PUDDING WITH A KICK
This is a unique, chocolatey chia pudding with a cayenne
PB&T CHOCOLATE PUDDING
Silken tofu gives this pudding body, and it adds protein
Family
STIR FRIED AUBERGINES WITH YELLOW CURRY
Serves: 4 as an accompaniment or 2 as a main dish with
TOFU AND SHIITAKE SATAY SERVED WITH PAK CHOI
• 1 jar Thai Taste satay peanut sauce • Pak choi (to
ONE-POT CURRY RISOTTO
This creamy curry risotto is made with brown rice and
THICK AND RICH JACKFRUIT RAGU
If you can’t find jackfruit where you live, try substituting
VEGAN BLACK-EYED PEA CHILLI
Use a pressure cooker and fastcooking black-eyed peas
MEXICAN VEGGIE CHILI WITH SWEET POTATO NACHOS AND GUACAMOLE
2 Finely dice the onion and courgettes, and then finely
LENTIL SLOPPY JOES
1 Heat the oil in a saucepan over medium heat. Add
ADUNA BAOBAB, RED LENTIL AND SPINACH CURRY
Although we mostly use baobab in smoothies, breakfasts
Veg on Wheels
BRUSCHETTA WITH TRUFFLE GREMOLATA AND GRIDDLED ASPARAGUS
A simple, but delicious dish, raised to lofty heights
ROASTED RADISH AND ASPARAGUS TART WITH KALE PESTO
• 1 x 375g (13 oz) store-bought puff pastry sheet,
2 MINUTE GREEN SPAGHETTI SAUCE
A vibrant green sauce for pasta that’s made in minutes.
WHOLEWHEAT SPAGHETTI WITH CHERRY TOMATOES
This simple recipe uses few ingredients and produces
Something sweet
FUDGY ‘NUTELLA’ BARS
Make your own Nutella (minus all the refined stuff
CHOCOLATE AND SPIRULINA ENERGY BARS
You’d never know these are as healthy as they are,
BLUEBERRY DREAM
• 350g (2⅓ cups) cashew nuts, soaked in water for approx
MATCHA COOKIES
2 Put the cashew nut butter, coconut palm sugar and
MINI CHOCOLATE CUPCAKES WITH STRAWBERRY CREAM
The mixture of the intense and sweet chocolate with
ZESPRIR SUNGOLD KIWIFRUIT, BLUEBERRY AND MANGO SMOOTHIE BOWL
ZESPRIR SUNGOLD KIWIFRUIT, BLUEBERRY AND MANGO SMOOTHIE
ZESPRIR SUNGOLD KIWIFRUIT, GRANOLA AND COCONUT BREAKFAST POT
ZESPRIR SUNGOLD KIWIFRUIT, GRANOLA AND COCONUT BREAKFAST
BLUEBERRIES AND CREAM CHIA PUDDING
If you’ve never had chia pudding, you simply have to
BASIC CASHEW CREAM
Cashews are so versatile: you can make cheese, cream
SUPER-CHOCOLATEY SNACKING CAKE
This loaf cake certainly deserves its name! It contains
ADUNA MORINGA KEY LIME PIE
Here is the ultimate dessert to wow your friends and
COURGETTE (ZUCCHINI) LEMON SPELT SNACK CAKE
In the summer, you have more courgette (zucchini) than
CHOCOLATE TOFU CHEESECAKE WITH A HAZELNUT-OAT CRUST
This is a decadent sweet treat that’s actually low
CANDY CRUNCH ICE LOLLIES
Sweet and rich ice lollies which surprise with their
STICKY DATE BROWNIE
This raw sticky date brownie is full of crunchy walnuts
Delicious drinks
AÇAI POMEGRANATE BLUEBERRY AGUA FRESCA
Tangy lime balances the sweetness of agave nectar,
COCONUT SMOOTHIE
• Recipe and image supplied by cocofina. Find out more
TOASTED MARSHMALLOW-PECAN MILKSHAKE
• 30g (¼ cup) toasted and salted pecan pieces, coarsely
ZESPRIR® SUNGOLD KIWIFRUIT, MANGO AND ORANGE SMOOTHIE
1 Cut one thin slice from the ZespriR SunGold kiwifruit
GREEN MACHINE NICE-CREAM SMOOTHIE
This spinach, avocado and banana smoothie is unbelievably
MANGO, COCONUT AND TURMERIC LASSI
This is such a delicious combination of frozen banana
WHIPPED COCONUT CREAM
• 250ml (1 cup + 1 tbsp) coconut cream, chilled (thick
Basket -
0 items
Your basket is currently empty.
Continue Shopping
Basket Total:
$
0.00
 Earning
0
Loyalty Points
Each Point is worth 1 penny or unit of currency and can be redeemed against future purchases here at Pocketmags.com
Got a discount code? Add it in the next step.
Checkout Securely
Continue Shopping
Or, read for just
99c
with
You can enjoy:
The issue in your basket
Instant access to 600+ titles
Thousands of back issues
30 days for just 99c
TRY PLUS+ FOR 99c
30 days access, then just $9.99 / month. Cancel anytime. New subscribers only.
Learn more
Chat
X
Pocketmags Support
Contact Us
Use the form below, and we’ll get back to you as soon as possible.
Send a copy of chat messages
Send Message
Message Sent
Many thanks for your enquiry.
One of our support staff will get back to you soon.
Start New Chat
Close Chat
Error In sending Email
We could not send your ticket at this time, please try again later
Start New Chat
Close Chat