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Being a bunch of food-obsessed vegans, the spring-summer

News pages

Rounding up the latest plant-based food, health and product news

Ask the Experts

Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts

Out and About

If you’re planning a full let-your-hairdown, out-on-the-town excursion, head to one of these vivacious venues for your next tipple…

Hot Products

OUR PICK OF THE BEST ON THE PLANT-BASED SCENE

Top 5 Healthy Fat Foods

Society has a sneaky way of teaching us to fear fat.

Plant-Based Pioneer

From feeding the world to saving the planet — we meet the inspiring team behind protein brand, Form

Essential Guide to Homemade Pasta

How to make the perfect pasta at home

An Apple a Day

Doctor and Olympic pro snowboarder, Dr Gary Bartlett talks tackling muscle cramps

Plant Powered Planet

Finding Finland's botanical bliss

Dr Greger

HOW TO REVERSE TYPE 2 DIABETES

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The V Word

HOW TO CONTROL CRAVINGS AND REWIRE YOUR DIET

Apricots in Focus

WHAT THEY ARE, WHERE THEY GROW AND HOW TO USE THEM

Easy Ab Workouts

Simple ways to strengthen your stomach muscles

Nutritionist’s Notebook

Figuring out the facts about this devilishly delicious meat alternative

Into the Wild

HOW TO FIND EDIBLE FLOWERS

Grow Your Own

Joining the courgette craze

Home-grown mst-havs

4 eco-conscious products for your garden

PLANT TO plate

THE BEST HOMEGROWN HERBS

Special Report

What they are and why we need them

Loose Ends

Make the most of your leftover ingredients with these recipe ideas

Fantastic Kids’ Snacks

Finding suitable snacks for your children is always

Hosting the Perfect Afternoon Tea

'Veganising' the best meal of the day: afternoon tea

Edible Medicine

Chef Nina Curtis explains how to use food for wellness

How to Make Your Meals More Eco-Friendly

5 simple steps to ill your fridge in an eco-friendly way

May’s PlantBased Picks

Impulse's Sea Vegetable Tempeh is a great addition

Recipe of the Month

CHICORY, PEAR AND WALNUT SALAD WITH A 'BLUE CHEESE' DRESSING

May’s PlantBased Picks

This chewy flapjack is deliciously sweet and moreish.

Meals in Minutes

Breaking down the recipe minute by minute

May’s PlantBased Picks

This tasty take on teriyaki uses chunks of jackfruit

Step By Step

This seitan makes a great bacon alternative, as it

Afternoon Tea

These cheesy savoury scones are a fantastic addition

Perfect Pasta

This creamy pasta dish has a strong umami flavour from

Cajun Spice

MAKE YOUR OWN

Kids Cook

These cookies are a great alternative for kids, as

Whole Foods

This cold soup is the perfect light lunch for a hot

Plant Powered Planet

Rosolli is a cooked vegetable salad, usually served

Budget

Fresh, healthy and delicious, these simple stuffed

Awesome Apricot Ideas

This fruity BBQ sauce gets all its sweetness from the

Seitan Sensations

These seitan sausages have a really meaty texture and

Into the Wild

This deliciously sweet and fragrant drink is a garden-party

Plant to Plate

These sweet potato cakes are so versatile — they can

Best of the Rest

This spicy and sweet salad brings together all our

Best of the Rest

SOCCA PANCAKES WITH SPINACH AND FENNEL AND A TAHINI

Reader’s Recipe

This delicious cheesecake is super colourful, easy

Our Contributors

There are huge benefits to your health from eating a plant-based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant-based living.