Vegetable Scraps
Cut down on waste as well as creating your own delicious stocks by saving vegetable peelings, onions and garlic skins and herb scraps in a bag in your freezer. Add to the bag over time and once it is full, simmer the contents with a couple of litres of water and some salt and peppercorns. Once made, this stock freezes well in ice cube trays, ready to pop in recipes as needed.