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Tree of life

Gregory Hutton travels to northern Ghana to discover the nutritious qualities of the baobab fruit and the transformative effect a sustainable supply chain is having on local rural communities
Ghanaian women inspect the quality of the fruit from the iconic baobab tree
ALL PICS BY GREGORY HUTTON

Towards the end of my 12-hour overnight bus journey towards Ghana’s Upper East Region, I began to notice the giant baobab trees. They were the only things growing on the parched savannah — turned black against a yellow sky by the hot, blinding Harmattan, a dry and dusty north-easterly wind that blows in from the Sahara causing impressive sandstorms.

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