Camp Chef Professional Outdoor Oven

TEXT BY JERRY TSAI IMAGES BY JEFF CHEN

It can be said that good food is just as important to one’s outdoor adventure as their method of conveyance or even the inal destination. In fact, for most, the more tasty their meals are, the more satisfying the endeavor. Whether you live life in the outdoors a couple of days at a time, or months at a time, creating a well-equipped on-location kitchen is always a worthwhile effort.

When we don’t have the choice of cooking appliances, we can make a brisk campfire work. But with only flames to work with, the subtleties of cooking more than a basic meal are rather limited. However, if you have a wood-, propane- or charcoal-powered camp stove at your disposal, your culinary results would be much better. Grilling directly over the heat, boiling in a pot or pan-frying on a skillet can take care of much of your food cravings. There is one style of cooking that a regular camp stove just can’t do, however. We’re talking about baking. There aren’t many options for pizza lovers, or even cupcake lovers for that matter, to get hotout- of-the-oven baked goods campside.