Native Snacks is a plant-based brand producing good-for-you Super Street Snacks. These snacks combine the best international street foods with muchloved iconic flavours, starting with its range of Popped Lotus Seeds from the bustling streets of India.
Native Snacks’ Popped Lotus Seeds snacks are as light as popcorn, as crunchy as a crisp and under 90 calories a pack, with 60% less fat than regular fried crisps. Protein-rich, vegan, glutenfree, allergen-free and low GI, they are roasted not fried, contain no artificial ingredients or preservatives and are free from palm oil, GMO and MSG, making them both healthy and delicious. There are three editions in the range, in three tasty, classic flavours: Sea Salt & Vinegar, Sweet Chilli and Sea Salt & Pepper. Popped lotus seeds come from the lotus flower, grown in Bihar. They are a much-loved street food snack in India, where they are known as ‘phool makhana’. The seeds are dried in the sun and then naturally popped. Find Native Snacks’ Sea Salt & Vinegar and Sweet Chilli Popped Lotus Seeds in Sainsbury’s (RRP £1.10 for 20g), while the entire range is also available from Ocado, Holland & Barrett, Amazon and online at www.wearenativesnacks.com