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Vegan Food & Living Magazine

12 issues per year Write Review From $3.50 per issue

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.


Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.


Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!


Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

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Issue Cover

Vegan Food & Living Magazine  |  Vegan picnic special - August issue  


Are you making the most of warm days this summer by heading outside for a picnic? Bored of your usual picnic food? We're on hand this issue to inspire with delicious vegan recipes for everything from the pesto kale and rice wrap on the cover to tomato tarte tatin, curried potato salad and even a classic vegan cream tea.
Also this issue, we reveal how to cook up a Thai feast with just 7 ingredients, create curries in under 30 minutes and give classic Chinese dishes a vegan makeover.
Plus we look at eco anxiety, exploring what it is and how to cope with it, reveal how to grow your own veg, no matter how much space you have, and shop the best vegan sneakers.

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.


Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.


You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.


Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed Sunday, May 31, 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed Sunday, July 7, 2019
SUBSCRIBER

The best vegan mag

My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me! Reviewed Tuesday, January 2, 2018

Ideal for all those who are vegan and their vegan friends

Particularly useful if you are cooking for a vegan and have no previous experience Reviewed Wednesday, September 13, 2017

Great vegan magazine

I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too. Reviewed Saturday, June 3, 2017

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Vegan picnic special - August issue.

WELCOME We don’t know about you, but if there’s one thing the last few months have taught us, it’s that we should never take anything for granted. Getting to spend time with families and friends, the ...
What’s August cooking? Keep up to date with all the latest happenings in the vegan community THE BODY SHOP LAUNCHES TWO NEW VEGANRANGES Since announcing that all its new product development going forwards would be 10...
Pressing pause SMOOTHLY DOES IT Happy summer to you all! I hope you’ve had a chance to enjoy the glorious sunshine and the vibrant blooms that are blossoming all around us. Summer really is a time to rejoice...
A meeting of generations A group of London students from the College of Naturopathic Medicine have been showing just how generous they are during lockdown by fundraising to buy a Vitamix and fresh produce to of...
VEGANUARYCO-FOUNDERLAUNCHES VEGAN INVESTMENT FUND Vegan entrepreneur and Veganuary co-founder Matthew Glover has launched a not-for-profit investment company to help fund early-stage businesses in the plant-based food arena. Veg Capital will ...
Behind the Scenes with Beneath the Wood Beneath The Wood shares the realities of running an animal sanctuary with Vegan Business Tribe Animal sanctuaries are the real frontline of veganism, but each is also a business t...