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Cosy suppers

These tasty treats are perfect for when it’s cold outside

PREPARATION TIME 20-25 MINUTES

COOKING TIME 20-25 MINUTES

SERVES 4

Tray baked Moroccan lamb tagine

YOU WILL NEED

✔ 500g smooth potatoes such as Desiree, peeled and diced ✔ 2 tbsp olive oil ✔ 2 garlic cloves, sliced ✔ 1 red pepper, sliced ✔ 1 yellow pepper, sliced ✔2 tsp harissa spice ✔ 150ml lamb stock ✔ 50g dried apricots, roughly chopped ✔ 12 black olives ✔ 8 lamb chops, fat trimmed ✔ 1 small bag of baby spinach ✔ 1 tsp rosemary ✔ 1 tbsp chopped flat leaf parsley

DIRECTIONS

◾ Preheat the oven to 220ºC/425ºF/Gas Mark 7.

◾ Boil the potatoes in salted water for 5 minutes, then drain.

◾ In a frying pan, add 1 tablespoon of the olive oil, the drained potatoes and cook for 5 minutes over a medium heat. Now add the garlic and continue frying. Next add the peppers and harissa spice and continue cooking for 5 minutes.

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About Your Home Magazine

Well, autumn is well and truly upon us but I think there’s something quite comforting about the nights drawing in, and having the chance to curl up on the sofa in front of a roaring fire. In this issue we’ve got plenty of great ideas for making your home super cosy for the coming months. If you’re thinking of replacing your flooring with something warmer, or more stylish, underfoot then make sure you read our fantastic eight-page special on page 36 where we take a look at all the latest designs for floors. Meanwhile, on page 18, you can discover how to use this season’s woodland trend to create the ultimate cosy scheme for autumn. While our craft section this month has even more woodland-inspired projects to add the perfect finishing touches to your home (p.60). Does your kitchen need a quick revamp before it gets busy in the run-up to Christmas? Then take a look at our round-up of the latest looks for worktops and splashbacks (p.50) – you’ll be amazed how easy and affordable it is to give your kitchen a whole new look with this one simple change. If you have young kids, or family with mobility problems, then making your bathroom safe for them can often mean compromising on design, but our feature on page 56 shows you can combine form with function for a bathroom that still packs a style punch. Finally, if the weather starts to turn cold outside, turn to page 100 for some wonderful, warming comfort food recipes.
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