For those new to the prepping world, the plethora of diverse food sources and accessories to produce food today could be overwhelming. From MREs (meals ready to eat) to dehydrated meals and hydroponic vegetable-growers, the options are seemingly endless.
For the experienced survivalist, emergency rations aren’t what they were 10 or even five years ago. New ways of cooking, more-advanced and -durable packaging, along with state-of-the-art technology that can literally grow food with very little human interaction, are leaps ahead of cracking open a can of Spam or cooking over a candle.
Now, for both the novice and the pro, there are tons of options to increase the variety of your food supply. The more you have, the better, because if or when a crisis hits, you’ll be on your own-without outside resources, without the grocery store down the street and without a sure timeline for when things will get back to normal.