First Minister Nicola Sturgeon with Auchrannie head chef Craig Beedie and Alastair Dobson of Taste of Arran.
A new plan to boost food and drink tourism in Scotland will aim to serve up an extra £1 billion to the economy by 2030.
Visitors to Scotland already spend around £1 billion a year on food and drink but an action plan launched by First Minister Nicola Sturgeon on a visit to Arran earlier this week hopes to unlock growth potential for an additional £1 billion to be spent on local produce.