RAINBOW DRIP
A drip cake will never go out of style! If you’re in need of a celebration cake, especially for children, this should be your go to!
Cake artist: Dani Brazier for Blue Door Bakery
Edibles
Pink, yellow, peach and Tiffany food colourings (Colour Mill)
Rainbow sprinkles
50g dark chocolate
50ml double cream
Buttercream
Equipment
Piping bags
2D nozzle
Palette knife
Bowls and spoons
Cling film
Sharp knife
Metal scraper
COVER YOUR CAKE
1 Use Dani Brazier’s rainbow cake recipe from page 24 to make your cake. Level your cake if necessary, then stack using buttercream. You can add a central dowel through the cakes to stop them from wobbling if needed.