FREE-FROM BAKING
WITH FREYA COX
Strawberry tarts
Made with a buttery tart shell and a sweet strawberry filling, with fresh strawberries on top, these tarts are delicious and refreshing and so easy to make at home.
MAKES
For the pastry (or use shop bought)
150g plain flour
20g
icing
sugar
¼tsp
salt
75g
vegan
butter,
cold
and
cubed
1½tbsp
ice
cold
water
For the crème patisserie filling
160ml soya milk
2 large tablespoons of coconut cream (the thick part of a tin of coconut milk)