Learn how to make the dough and line the baking rings, then bake your tarts and choose from two delicious fillings!

For the dough

This recipe makes approximately 12 x 6cm (2½in) tarts.

YOU WILL NEED

120g (4¼oz) plain flour

50g (1¾oz) icing sugar 20g (¾oz) almond flour a pinch of salt 75g (2¾oz) cold butter 1 organic free-range egg (about 12-14g (½oz))

1 Add the flour, icing sugar, almond flour and salt to a bowl. 

2 Break the cold butter into little pieces and add to the dry ingredients.

3 Mix the butter and the dry ingredients together with your fingers until you have a crumbly dough.

4 Beat the egg. 

5 Add a tablespoon of egg to the dough and knead everything into a single ball of dough. If the dough is too sticky, add a little flour; if it is too dry, add a few drops of egg. 

6 Wrap the ball of dough in clingfilm and place in the refrigerator for 1 hour.