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November 2019
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COFFEE AND CAKE WITH Liam Charles
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56 MIN READ TIME
COFFEE AND CAKE WITH Liam Charles
“Run wild with your ideas and don’t let anyone tell you ‘no’!”
Quickfire round ★ ★ ★
Read the complete article and many more in this issue of
Bake & Decorate
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Bake & Decorate
November 2019
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Other Articles in this Issue
Baking Heaven
“Create your best ever showstopper with our inspiring festive cakes and bakes!”
Hooray! It’s Christmas! Okay okay, so it isn’t quite
Features
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
Taste of Le Cordon Bleu Pâtisserie
From making Genoise sponge and crème patisserie, to crafting a marzipan rose and baking a chocolate fondant, the course covers many of the key techniques to creating perfect pâtisserie. We sent Amy Gerrish along to experience it first-hand…
MILLI TAYLOR’S PARTYPERFECT BITES
MAKES 35
YOUR UK SUBSCRIPTION OFFER
Free Alphabet Cutters
CHRISTMAS GIFT GUIDE
You’ll have your Christmas gifts wrapped up in no time with these present and stocking filler ideas for all the family…
THE PROFITEROLE FROM SCRATCH
Michael Ruhlman shows you how to create everyone’s favourite dinner party dessert…
APPLES
James Rich shares a small selection of the most popular cooking and eating apple varieties that are widely available. Some are more common than others, but each has their own distinctive flavour and story to tell…
Black Forest skillet brownie
Warm chocolate, rich cherries and ice cream…these indgulent mini puds by Reka Csulak from Holy Whisk Blog (www.rekacsulak.com) tick all the boxes!
Recipes & projects
Fun & festive BAKING
These deliciously joyful bakes are sure to spread a little Christmas cheer!
CAKE HEAVEN
Get creative with special occasion cakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
BISCUIT HEAVEN
Bite-sized bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Create showstopping cakes, biscuits, cupcakes and more, with step- by- step proj ects and techniq ues for all skill levels!
BEYOND THE LOAF
Put your discarded sourdough starter to good use with these clever brunch recipes by James Morton.
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
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