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September 2023
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COSMOS FLOWERS
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4 MIN READ TIME
COSMOS FLOWERS
Using moulds, Veronica Seta provides her monthly flower tutorial to build your knowledge of creating sugar flowers.
Cake artist: Veronica Seta
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Bake & Decorate
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Bake & Decorate
September 2023
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Other Articles in this Issue
Baking Heaven
12 MONTHS OF BIRTHDAYS
Each issue, Zoe Burmester celebrates the birthday cake! With a seasonal cake recipe that focuses on flavours and themes that correspond to the month we are in, Zoe also shares a design idea with each cake to elevate it beyond the everyday teatime cake into a special birthday variety. From kids to adult birthdays, cosy winter flavours to exotic summer profiles, see how the classic birthday cake can go way beyond vanilla and jam…
Editorial
Hello
Turn to page 32 to find a fantastic 25% off our Food Heaven Shop!
Regulars
CAKE COLLABORATION
Deborah Edwards, of Deborah’s Cake and Sugarcraft, wanted her first cake collaboration to be special, and her theme of the 9/11 US Memorial couldn’t be more special. A relatively small collab, bringing cake artists from England, Germany, Mexico and USA together via social media, the results brought to life the emotive memories of this date in history.
COMFORT BAKES
COMFORT BAKES
Enjoy creating hearty and warming bakes that deliver that lovely feeling inside...
CAKE HEAVEN
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
TEATIME TREATS
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
Q&A WITH HERMINE DOSSOU
ARTIST SPOTLIGHT
After securing a semi finalist spot on the 2020 series of The Great British Bake Off and creating inspiring delicious and visually stunning bakes, Hermine Dossou’s new book, The Thrifty Baker, is sure to continue inspiring bakers and cakers. Filled with impressive recipes plus tips and hacks covering shopping, baking and cooking in general, we had to find out more about the story behind the book…
RECIPE
MOKA CAKE
“A Moka is a French cake, one that was always displayed in patisserie windows when I was growing up and a favourite choice for birthdays – alongside vanilla cake and Black Forest gateau. It’s made from layers of genoise sponge soaked in coffee syrup and sandwiched with coffee-flavoured French buttercream” Hermine Dossou (author)
FREE-FROM
FREE-FROM BAKING WITH FREYA COX
These ‘no bake’ rice crispy bars are the perfect homemade treat for a packed lunch or an after school snack. This is a great recipe to get the kids involved with baking too!
SAVOURY HEAVEN
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
JULIET SEAR
Cakes & Bakes with JULIET SEAR
These two autumnal bakes by Juliet go right to the heart of the matter. A chocolate and peanut butter cake is melt-in-the-mouth gorgeous, while the banana and pecan bread is brimming with flavour and gooey texture...
CAKE INTERNATIONAL
Cake is back!
INTERNATIONAL
CAKE DECORATING
CAKE DECORATING HEAVEN
Techniques to hone your decorating skills no matter your level!
BACK TO SCHOOL CAKESICLES
For a back to school treat, or keep in mind for an end of term teacher gift, these fun cakesicles will make the perfect present.
SWEET LITTLE MERMAID
Scale new trend heights with this divine mermaid cake, a welcome adaptation of the Pinterest favourite unicorn cake.
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