If the past year taught us anything, it’s to never assume things will always be the same … including, but definitely not limited to, a vast and plentiful food supply.
Grocery store and warehouse shelves were decimated, leaving scraps for those who were late to the frenzy, and restocking was slow and, at times, nonexistent. Added to the trouble was the closing of major food plants and processing centers, which further delayed goods from being brought back into markets for consumers.