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Cupcake heaven
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Cupcake heaven
Decorating idea!
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Bake & Decorate
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This special issue is not included in a new Bake & Decorate subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
This article is from...
Bake & Decorate
FREE Sample Issue
VIEW IN STORE
Other Articles in this Issue
Editorial
WELCOME
"Don't miss more super content by signing up
Regulars
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
Pick of the PRODUCTS
TREAT YOURSELVES TO THE LATEST FESTIVE PRODUCTS TO HIT THE SHELVES!
THE CONFIDENT CAKER...
FIVE SIMPLE STEPS TO SMASHING YOU R BAKING BIZ GOALS IN 2023
PME MODELLING TOOLS REVIEW
Contributor Lisa Elliott tests out how useful and helpful some PME modelling tools are when making a little garden gnome - head to w w w.foodheavenmag.com to pick up these tools for your own modelling makes!
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools.
Creative flavour combinations
INSIDE YOUR NEXT ALL-NEW ULTIMATE BAKING AND DECOR ATING MAGA ZINE!
Baking Heaven
FEEL-GOOD BAKES!
Elevate the joy of baking with comforting winter treats for the whole family...
★ DIGITAL EXCLUSIVE ★
Burns Night cranachan cheesecake SERVES 8 1
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
RAINBOW PINATA CAKE
“Christmas is now another 12 months away! But
Cakes & Bakes with JULIET SEAR
This month Juliet has got her magic hat on as she provides us with astonishing illusion cakes. Fancy a tipple and a great-tasting cake? You've now got two-for-one!
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
THE ART OF RAW DESSERTS
Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours…
CAKE DECORATING HEAVEN
Techniques to hone your decorating skills no matter your level!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
CAKE DECORATING
SUGAR FLOWER DETAILING
With brides thinking ahead to their big day, offer them the inspirational idea of emulating their wedding dress on their cake with lustre dust, edible sparkles and sugar flowers.
TERRAZZO SLOTH CAKE
Get into the spirit of clean living and wellness this month with a cake design that blends a touch of yoga with the home decor trends terrazzo and macrame. Handpainting the terrazzo is a fuss free way to recreate this on-trend ‘chipped’ composite finish and can be adapted to any colour palette you like.
COMIC CUPCAKES
Lauren from One More Cupcake ( www.onemorecupcake.co.uk ) demonstrates the mastery of illusion with these mind-bending cupcakes. The kids will love them and you’ll be over the moon with the finish!
HOT CHOCOLATE ILLUSION CAKE
A wonderful winter warmer, made entirely of cake! Surprise your guests and have them wondering, “is that really cake?!”
BEAUTIFUL BAS RELIEF
Perfect for introducing a beginner to bas relief work, learn how to make this beautifully modelled cake that will sit elegantly on any festive table.
WINTER FRIENDS
Perfect for the beginner, these wintery pals will help your modelling skills.
DAISY BENTO TREATS
A bento box is often filled with rice and side dishes containing meat and vegetables for one person, but here Dani Brazier has put a sweet spin on the treat box by filling a box with little cupcakes and a main mini cake!
BRASSIA ORCHIDS
In this month’s flower tutorial, Veronica Seta creates beautiful brassia orchids that you can bunch with your other sugar blooms.
12 MONTHS OF BIRTHDAY CAKES
In this brand-new feature, Zoe Burmester will be celebrating the birthday cake! Each month will show a seasonal cake recipe that focuses on flavours and themes that correspond to the month we are in. In addition, Zoe will share a design idea with each cake to elevate it beyond the everyday teatime cake into a special birthday variety. From kids to adult birthdays, cosy winter flavours to exotic summer profiles, I want to show that the classic birthday cake can go way beyond vanilla and jam…
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