Bride To Be | Your Cakes & Wedding Food 2015/16 (Volume 20)
There's nothing more talked about by guests at a wedding than the food, which is why Bride To Be magazine's annual Your Cakes and Wedding Food issue should be on your reading list. It showcases the very best and most beautiful wedding cakes, from the best cake makers in the country. We also have expert advice from top chefs and people in the wedding industry about how to plan your menu, drinks and all things food for the big day.
Be inspired by our styling workbooks, DIY bomboniere projects and some fun edible guest favour ideas. Plus, see how other foodie couples pulled their day together with some stylish real wedding pictures.
Happy planning!
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Articles in this issue
Below is a selection of articles in Bride To Be Your Cakes & Wedding Food 2015/16 (Volume 20).