Cooking Light | Winter 22
BREADBASKET TURNOVER
Bake muffins, breads, and rolls in minutes.
SENSATIONAL SEAFOOD
Go beyond the usual breaded fish fillets.
PROTEIN PACKED MAINS
Discover new ways to cook steaks, ground beef, and chicken.
SOY SAVVY
Replace the meat in main dishes with tofu and tempeh.
POWER PLANTS
Fuel your body with nutritious veggie sides.
BOWL ELIGIBLE
Roast veggies and transform them into rich cream soups.
CRUNCH & MUNCH
Make snacks that are low-fat and high-flavor.
HOW SWEET IT IS
Use an air fryer to bake breads, cakes, cookies, pies, and fruit.
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Cooking Light appreciates that sometimes life can get in the way of healthy eating. Educating you with the knowledge that fast food doesn't have to be junk food - the Cooking Light team is committed to cultivating your catering capabilities into a simpler, healthier, and more enjoyable endeavour that will cater to all tastes.
Released quarterly, Cooking Light magazine serves up entertaining menus, nutritional guides, healthy eating habits and fitness guides that will benefit you and your family. Simple cooking methods and time-saving techniques are the magazine's speciality, and every issue offers a huge range of culinary possibilities that will broaden your horizons and tantalise your tastebuds.
With new spins on classic dishes, and nutritionally beneficial recipes from around the globe, a Cooking Light digital magazine subscription teaches you how to satisfy with simplicity. With helpful tips and tricks to make mealtimes more balanced, and tried and tested techniques that will reduce your cooking time - Cooking Light is the perfect kitchen assistant.
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- Eating smart - helpful tips to live a healthier lifestyle
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking Light Winter 22.