Dear Annalisa
IN A NEW COLUMN, ARTIST AND FURNITURE DESIGNER ANNALISA FERRARIS ANSWERS ALL YOUR LIFESTYLE AND INTERIORS QUESTIONS
DEAR ANNALISA, What can I do to make a dinner party feel considered, without looking over the top?
One of the hardest dichotomies to pull off, in almost any scenario, is the relaxed yet considered approach. For years, women have tried to emulate Kate Moss’ iconic 2005 Glastonbury look — the unlikely pairing of muddy Wellington boots with a slinky gold lurex mini made fashion history. Effortless yet entirely intentional. Casual-chic at its finest.
When it comes to hosting a dinner party, you never want your space to feel stifling or overly polished.
But at the same time, there should be enough thoughtful details to show care and intention — a curatorial nod, if you will.
START WITH THE WELCOME
I always say, get something into your guests’ hands as soon as possible. People relax instantly when they’re holding a drink, be it alcoholic or not. Upon arrival, take coats and bags promptly, and offer a cocktail, a glass of champagne or sparkling water. A martini station (or your cocktail of choice) is a real game changer for both host and guest. It suggests curation, attention to detail, while also making the transition of drink-into-hand quicker and more seamless.