Good Food Magazine | February 2024
Indulge in a Chinese celebration menu with easy midweek meal plans. Discover super-flexi family recipes, sustainable shopping lists, and new ways to perk up your pancakes. With brilliance on a budget, enjoy teriyaki chicken wings, cheesy potato pie, fridge-raid pasta, rhubarb & custard stack, and steak for two. Plus, caramelised onion, squash & gruyere tart, slow cooker beef stew with dumplings, and rum & raisin sponge pudding. Get your hands on 70 mouthwatering recipes in this February issue.
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Articles in this issue
Below is a selection of articles in Good Food Magazine February 2024.