Face the season of over-indulgence with a bit more zing, thanks to these vibrant, goodness-packed dips from Elisa Rossi, founder of Happy Skin Kitchen

Elisa Rossi believes that beautiful skin starts on your plate – with wholefoods and a plant-based diet. She explains why, and shares some delicious dips to feed your skin and nourish your soul…

You began your blog Happy Skin Kitchen five years ago, Elisa. How did it come about?

“After struggling with hormonal acne after moving from Italy to London in 2008, I began to try to clear my skin through a holistic approach. Happy Skin Kitchen was an idea to share my journey towards better skin and all-round health through plantbased cooking.

“I believe in its healing power and I hope I can make fruit and vegetables a bit sexier by showing others how amazing they are for the skin and how delicious they can taste.”

What tips can you give people who think a plant-based diet, with the need for fresh produce, is a more expensive option?

“It can be cheaper than most people think. When you focus on building your meals starting with simple ingredients like beans, lentils, chickpeas, brown rice, potatoes and sweet potato it can actually be very frugal.