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SUSTAINABLE GRAZING

The numbers are impressive: 200 acres, three species of livestock, 14,000 feet of goat fencing and 23 gates. It’s all for a sustainable grazing technique managed by two dedicated and knowledgeable farmers, working a formula that makes for an innovative and successful livestock venture. BF Farm in Huggins, Missouri, is owned and operated by Mark Bengston and Jodey Fulcher. They are top-notch breeders of Black Hereford cattle, Kiko goats and Kunekune pigs. All three species graze pastures at BF Farm on a rotating basis. Mark and Jodey have found an approach that maximizes food availability, reduces parasite risk and promotes health for each animal while effectively managing the natural resources of the land.

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