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Kitchen Garden Magazine
295 - April 2022
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Other Articles in this Issue


YOU & YOUR PLOT
TOP JOBS FOR APRIL
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS BY BEN VANHEEMS
UNDER COVER
START OFF SQUASHES The squash family – courgettes
Mudketeer's Club
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WHAT'S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOURS SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
OUR PLOTTER OF THE MONTH
Last year we officially launched a competition to find 12 readers and their plots that would appear in Kitchen Garden magazine this year. Here we feature another of our talented winners
WEED AND WONDERFUL
What is a weed? That which we call a plant by any other name would smell as sweet, wouldn’t it? asks blogger and YouTuber Emma Bailey
NEXT MONTH
IN YOUR MAY ISSUE OF KITCHEN GARDEN MAGAZINE
GET GROWING
ON THE PLOT WITH THE 3 Mudketeers
Are you a subscriber? Visit: www.mudketers.co.uk
EXTENDING THE SEASON WITH LEEKS
With plenty of varieties to choose from, leeks are a must-grow vegetable for extended cropping, says Martin Fish
BEDDING IN
In this second instalment of her new series, Stephanie Hafferty gets to work in her new garden, creating no-dig beds, setting up her compost bins and mulching
ROB'S PLOT RISING TO THE CHALLENGE
Though the weather may still be on the cool side, there’s already plenty to do in the kitchen garden, and Rob Smith is on it!
The greenhouse effect
Once you’ve had a greenhouse, you’ll wonder how you ever did without. So don’t glaze over before you’ve read KG editor Steve Ott’s top tips for choosing and buying your new building
Kitchen Garden Mother’s Day GIFT GUIDE
PRACTICAL, PERFECT GIFT Treat your mum to a
BEANS FOR A HEALTHY DIET
Beans are good for us says Susan Young, and explains why in this extract from her recently published book, Growing Beans: A Diet for Healthy People and Planet
MAKE A SIMPLE BEAN FRAME
When it comes to making a bean frame, there are a number of options, all of them simple, as Joyce Russell demonstrates
LET'S GET DOWN TO EARTH
A key to good soil, says Becky Searle, is understanding its structure and allowing it to develop naturally
BACK TO FRONT gardening
We traditionally grow fruit and veg in our back gardens, but Emma Rawlings suggests why not make use of the front garden too?
TIME TO RETREAT FROM PEAT!
Go peat-free, says Dr Anton Rosenfeld, knowledge officer of Garden Organic, and do your bit for the environment. This month he looks at some of the alternatives, including making your own compost
Go peat free
Here is a small selection of peatfree composts.
A BERRY HAPPY ACCIDENT
This month David Patch explores the fascinating history of hybrid berries and highlights some of his favourite varieties
Green and serene
This month Annabelle Padwick offers some ideas on how to create that special space in your garden or on your allotment for peace and contemplation
WHAT TO BUY
LABELS OF LOVE
Labels are pretty essential when it comes to identifying what you have sown. But they can be decorative too! Here are some non-plastic alternatives Emily Cupit has been trying out
PRODUCT REVIEW ESSENTIAL TOOLS
Starting out or in need of replacements? Essential starter tools for your plot or garden, tried and tested this month
GARDEN STORE PLUS SUBSCRIBER SAVERS
Are you a subscriber to Kitchen Garden magazine? Then visit www.mudketeers.co.uk for details of how you can take advantage of the exclusive subscriber-only deals on these pages!
READER OFFERS
EXCLUSIVE SAVINGS TO HELP MAKE YOUR MONEY GO FURTHER
GIVEAWAYS
TO ENTER OUR GIVEAWAYS SEE PAGE 89 OR VISIT THE KG WEBSITE
RECIPES
SWING INTO SCRUMPTIOUS SPRING
With parsley, sprouting broccoli and rhubarb all in the frame this month, there’s certainly something to get those taste buds a-tingling, courtesy of our regular gastronomic guru, Anna Cairns Pettigrew