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Digital Subscriptions >  Family & Home > Gardening > Kitchen Garden Magazine > October 2018


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Kitchen Garden Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Kitchen Garden is Britain's best specialist magazine dedicated to those who love to grow their own fresh fruit and vegetables. Every month our expert team of writers - all of whom are highly experienced kitchen gardeners - bring you in-depth features on all aspects of growing your own produce whether on an allotment, a veg patch in the garden or even a patio or balcony. We have regular features for experienced growers and complete novices alike on all aspects of this wonderful hobby.??As well as easy to follow features on growing delicious, nutritious crops you will have the chance to visit other readers' gardens and to learn their secrets of success, you'll learn about the latest new varieties and products and can take advantage of regular money-saving offers and giveaways in the magazine every month.

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Issue Cover

Kitchen Garden Magazine  |  October 2018  


INCLUDING EXCLUSIVE VIDEOS
The autumn harvest is under way, which begs the question – what am I going to do with all those surplus crops? Well read on and worry no more, for on page 61 KG regular Ben Vanheems brings you a comprehensive guide to drying fruit
and veg – a great way to fill the store cupboard with nutritious goodies. Continuing the theme, top chef Anna Pettigrew has some super recipes and good advice as to how to store some of our most prolific treasures.
Deputy editor Emma Rawlings looks at bounty of a different type as she encourages us all to ditch our green waste bins and to compost as much garden refuse as we can, turning it instead into a rich soil conditioner.
Grapes have a reputation for being difficult to grow, but with a few top tips from fruit specialist David Patch you’ll soon see how easy they can be. Plus veg expert Rob Smith reveals that there is more to garlic than you may have realised as he urges you to add giant elephant and pungent wild varieties to your growing repertoire.
Steve Ott, editor
Kitchen Garden is Britain's best specialist magazine dedicated to those who love to grow their own fresh fruit and vegetables. Every month our expert team of writers - all of whom are highly experienced kitchen gardeners - bring you in-depth features on all aspects of growing your own produce whether on an allotment, a veg patch in the garden or even a patio or balcony. We have regular features for experienced growers and complete novices alike on all aspects of this wonderful hobby.??As well as easy to follow features on growing delicious, nutritious crops you will have the chance to visit other readers' gardens and to learn their secrets of success, you'll learn about the latest new varieties and products and can take advantage of regular money-saving offers and giveaways in the magazine every month.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Kitchen Garden Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Great mag for the Kitchen Gardener Reviewed April 15, 2019
Great mag for the Kitchen Gardener full of good advice and ideas to grow everything you need in your kitchen garden.

Articles in this issue

Below is a selection of articles in Kitchen Garden Magazine October 2018.

WELCOME This month the KG team were let loose on the veg plot at the National Trust’s Clumber Park, near Worksop. Find out more on our YouTube channel SEE THE VIDEO ON OUR YOUTUBE CHANNEL ...
JOBS FOR THE MONTH TASKS FOR YOUR VEGETABLE PATCH IN OCTOBER BY MARTIN FISH 10 MINUTE JOBS PULL OUT OLD BRASSICAS As the last of the summer brassicas such as cabbage and calabrese finish, pull out the...
ON THE VEG PATCH LIFT & STORE CARROTS STEP BY STEP STEP 1: Home-grown carrots are delicious and well worth growing if you can keep carrot fly off by growing them under an insect-proof mesh....
IN THE GREENHOUSE WITH JOYCE RUSSELL Pictures by Ben Russell WHAT TO DO IN OCTOBER ■ Make any structural repairs before windy weather arrives ■ Remove old and discoloured leaves or whole plants ...
WHAT’S NEW? ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING PARTNERSHIP TO ALLEVIATE FOOD POVERTY CRISIS With an estimated three million children at risk of being hungry during th...
HAVE YOUR SAY CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK STAR LETTER WINS £25 VOUCHER GHOSTLY GARDENERS ALWAYS WELCOME Listen to the story of Plot 4b on our podcast...
Issue Cover

Kitchen Garden Magazine   |   October 2018   


INCLUDING EXCLUSIVE VIDEOS
The autumn harvest is under way, which begs the question – what am I going to do with all those surplus crops? Well read on and worry no more, for on page 61 KG regular Ben Vanheems brings you a comprehensive guide to drying fruit
and veg – a great way to fill the store cupboard with nutritious goodies. Continuing the theme, top chef Anna Pettigrew has some super recipes and good advice as to how to store some of our most prolific treasures.
Deputy editor Emma Rawlings looks at bounty of a different type as she encourages us all to ditch our green waste bins and to compost as much garden refuse as we can, turning it instead into a rich soil conditioner.
Grapes have a reputation for being difficult to grow, but with a few top tips from fruit specialist David Patch you’ll soon see how easy they can be. Plus veg expert Rob Smith reveals that there is more to garlic than you may have realised as he urges you to add giant elephant and pungent wild varieties to your growing repertoire.
Steve Ott, editor
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Kitchen Garden Magazine magazine print subscription.
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