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8 MIN READ TIME
FORAGING

THE FORAGING ADVENTURE

Hannah Reid takes stock of the abundant harvest that nature generously provides each year for free
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Kitchen Garden Magazine
October 2023
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Other Articles in this Issue


Editorial
Welcome
If you love growing your own food, you’ll surely love the autumn.
YOU & YOUR PLOT
TOP JOBS FOR OCTOBER
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS BY BEN VANHEEMS
UNDER COVER
CLEAR OLD CROPS
WHAT’S NEW
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
OUR PLOTTER OF THE MONTH
Last year we launched a competition to find 12 readers and their plots that would appear in Kitchen Garden magazine this year. Meet a Yorkshire couple who maximise their space to great effect
WANT TO BE OUR KG PLOTTER OF THE MONTH?
We are inviting all readers to enter our latest competition to find the 12 plotters who will feature on the pages of Kitchen Garden next year. All you need to do to enter and win some great prizes is fill in a questionnaire and send in some pictures of you and your plot.
NEXT MONTH
IN YOUR NOVEMBER ISSUE OF KITCHEN GARDEN MAGAZINE
SUBSCRIBERS' WEBSITE
DIGGING THE DIRT
KG reader and keen allotmenteer John Holloway takes a wry look at allotment life in this bi-monthly series
GET GROWING
ON THE PLOT WITH THE 3 Mudketeers
The KG team offer chat, tips and gardening gossip
GROW WITH BELLE
PINE CONE BIRD FEEDERS
PEPPERS UNCOVERED
More expert advice from Martin Fish this month plus a tasty green chilli salad recipe from cookery expert, Jill Fish
STORING GALORE
It’s wonderful to preserve your produce and enjoy eating it in the winter months. It also saves you money. Stephanie Hafferty offers some ingenious ways to prepare and store produce
GIVE YOUR SOIL AN AUTUMN MAKEOVER
Garden Organic’s research manager Anton Rosenfeld suggests a greener way to manage soil over winter.
GROW YOUR OWN PICKLING PANTRY
GREAT FOR BEGINNERS
KG’S TOP 5 BROAD BEANS
One of the delights of late spring and summer, broad beans are a must-grow crop, says Tony Flanagan. Pick them at the right level of maturity and they are just delicious!
FLOWERS WITH PURPOSE
It has always been popular to grow some flowers on allotments or veg plots either as crop flowers or as attractants for pollinators. Emma Rawlings takes a look at just a few examples
A PLOT OF ONE’S OWN
This month writer and stylist Ellie Tennant shows us around her Oxfordshire allotment
HOW PLANTS COPE WITH WINTER
Becky Searle looks at how different plants have adapted to winter and what survival mechanisms they have developed
THE WINTER HARVEST
GREAT FOR BEGINNERS
THE CREATURE FEATURE KNOW YOUR SHIELD BUGS
There are certain kinds of bug that you see from time to time and you may be wondering what they are and what they do. Nature watcher Jack Edmonds sheds light on the shield bug
LIVING THE GOOD LIFE WITH URBAN HENS
Living in a town or city? That should be no barrier to keeping chickens, says experienced chicken keeper Sara Ward in this extract from her book Living the Good Life in the City: A Journey to Self-Sufficiency
HAZELNUTS SEASON BY SEASON
Great to forage but if you want to grow your own hazelnuts, David Patch offers this simple-to-follow guide
WHAT TO BUY
WIN A TWO-NIGHT BREAK IN STRATFORD-UPON-AVON
Nothing speaks of active living and making the most
PRODUCT REVIEW GARDENING GLOVES
Keep your hands warm and protected this autumn and winter as you tackle those various tasks in the garden
READER OFFERS
EXCLUSIVE SAVINGS TO HELP MAKE YOUR MONEY GO FURTHER
GIVEAWAYS
TO ENTER OUR GIVEAWAYS SEE PAGE 87 OR VISIT THE KG WEBSITE
KG OCTOBER GIVEAWAYS
GARDEN STORE PLUS SUBSCRIBER SAVERS
Are you a subscriber to Kitchen Garden magazine? Then visit www.mudketeers.co.uk for details of how you can take advantage of the exclusive subscriber-only deals on these pages!
GET COOKING
AUTUMN BAKES
You can have your cake and eat it too! And for something savoury there’s celeriac and winter squash, courtesy of our regular chef Anna Cairns Pettigrew
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