MjamTaart Zoet en Eten | MjamTaart 70
De feestdagen komen er aan. Dat is hét moment om lekker uitgebreid te bakken én te koken. Wij inspireren je graag met deze dubbeldikke editie (132 pagina’s!) van MjamTaart MjamTaart Kerst met méér dan 90 zoete én hartige recepten & complete kerstmenu’s. We gaan aan de slag met topgerechten van bekende chefs en laten zien hoe je een vegan menu maakt. Natuurlijk gaan we ook aan de slag met heel veel zoet lekkers: taarten, chocolade, koekjes en desserts. MjamTaart is filled with recipes and step-by-step projects for experienced bakers as well as novices. Because of the detailed descriptions and beautiful photos you will easily produce utterly delicious cakes. Alongside the most delicious recipes you will find inspirational photos, product tests, practical tips and interviews with outstanding bakers. MjamTaart also organizes the MjamTaart Cake & Bake Experience on an annual basis. The latest trends, techniques, tips & tricks, you will all find it there.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• New issues delivered to your device on the day of release
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 1 issues during a 1 year MjamTaart Zoet en Eten magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in MjamTaart Zoet en Eten MjamTaart 70.