Olive Magazine  |  December 2020
Our second issue devoted to the most wonderful time of the year! Make this Christmas your best yet with our festive spread ideas (including stuffed aubergine rolls, perfect for New Year’s Eve); an irresistible pistachio, cherry and dark chocolate babka wreath; and five sophisticated cocktails made wintery with everything from sloe gin to spiced cognac.
Transform Christmas dinner leftovers with our clever recipes (make sure you try pigs-in-blankets carbonara) and use up blue cheese in a luxurious steak pie or celery and stilton soup. Plus, perfect the art of pear tarte tatin, discover 21 reasons to be cheerful in 2021, and spend time on an elegant dinner for two, courtesy of Eldr restaurant’s special recipes.
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Articles in this issue
Below is a selection of articles in Olive Magazine December 2020.