Olive Magazine | June 2017
The best of British issue! Celebrating diversity with the best seasonal ingredients, inventive midweek ideas and clever healthy meals including three new ways with crumpets, easy picnic wraps, scotch eggs and pies from Holborn Dining Room’s chef Calum Franklin and our favourite new fakeaway recipes including black dal with paneer naan, Korean lamb chops and prawn yak soba. Plus, how to throw the perfect party with Jackson & Levine, why cider is this year’s coolest drink, new-style Indian restaurants across the UK and our must-try retro Wagon Wheel brownies.
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Articles in this issue
Below is a selection of articles in Olive Magazine June 2017.