Welcome

I think summertime brings out the best in people. Long

News

A round up of the latest vegan food, product news, and gadgets

Hot PRODUCTS

OUR PICK OF THE BEST ON THE VEGAN SCENE

BOOK REVIEWS

We give our verdict on the latest plant-based guides

COOK like a PRO

Make your own vegan beer

VEGAN GLOSSARY

Our guide to the wonderful world of popular plant-based ingredients

Veg on Wheels

Jacqueline Meldrum inspires you to make the most of your weekly veg box

Fancy a Bite?

Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various vegan eateries to bring you this month’s hot spots.

Loose Ends

Make the most of your leftover ingredients with these recipe ideas

WIN the complete coffee experience

Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!

WIN the Joseph Joseph Opal Range

Founded in 2003 by twin brothers Antony and Richard

The Greenhouse Co movement

Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission

Hot Potato!

Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud

Probiotics - got a gut feeling?

Dr Justine Butler, Senior Researcher & Writer,

Brunch is always a good idea

The meal time designed to let you cook, consume and chill

CLASSIC COCKTAILS

Hack hydration this summer with a vegan happy hour

Ice, Ice Baby…

The satisfaction of hacking hydration with an ice-cold

Summer Soul Food

When there’s a shortage of sunshine — eat your heart out

FOOD FOR THOUGHT WITH TIA BLANCO

American pro surfer and Gold medalist at the International Surfing Association Open Women’s Surfing Championship, Tia Blanco, reveals how her plant-based lifestyle has transformed the way she rides the waves…

LET’S COOK… at Demuths

In a Georgian building overlooking the beautiful Bath

A WORD FROM…

Founder and owner of Demuths, Rachel Demuth has been

Salad style

Salads don’t have to be boring — top them with a delicious and nutritious combo to cure cravings and replenish energy levels

Time to dine Al Fresco

Everything you need to know to host the perfect summer garden party

10 AMAZING Al fresco Recipes

Preheat oven to 200° (400°F). Using a little bit of

Al fresco Products

Our pick of the best…

Blog Cabin: Victoria Holder’s life in veganlust

Meet the vegan food blogger cooking in a camper whilst circling the globe

What happened when zen met zucchini…

Learn the real art behind putting ‘Buddha’ in your bowl

Nutritionist’s Notebook: Seaweed

Most of us don’t know much about seaweed, apart from