FRIES:
The sweet potato may be making in-roads into the mainstream when it comes to fries, but parsnips can make a tasty alternative to your usual potato side. Preheat oven to 200°C (Gas Mark 6, 400°F). Wash, peel and slice parsnips into disc-shaped chips. Toss with oil, add to a baking tray and season to taste. Bake for 20-25 minutes, turning halfway through. Once brown on the outside they are ready to serve.