eco worrier
“Isforagingenvironmentallyfriendly?”
Ellen Tout runs through the golden rules about collecting wild food – a sustainable and gratifying pastime when practised in harmony with nature
ILLUSTRATION: NAOMI WILKINSON
NATURE IS WAKING UP and the first signs of edible wild plants – nettles, wild garlic and dandelion – are a delight for foragers like me. Giving another purpose to your walk, foraging is not just about gathering food, it is also a way to slow down, mindfully explore hedgerows, the coast and woodland, and notice the abundance of ingredients available throughout the seasons. However, it is important to forage responsibly and with nature in mind.