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August 2018
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Simply Vegan
August 2018
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Other Articles in this Issue
Simply Vegan
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3 of the best DRINKS CUPS
Reduce waste and eliminate single use paper cups and plastic bottles
CACAO
From cacao butter and chocolate bars to moisturisers and bath bombs, cacao is one superfood Cathy Parnham can’t live without!
a weekend getaway to…BIRMINGHAM
Birmingham has stepped up its vegan game and is home to an array of vegan eateries. Charlotte Willis reveals the hidden gems in her hometown
My Vegan Week!
Vegan blogger Philipp from exceedinglyvegan.com gives us delicious insights into his eats and treats during the week
7-day MEAL PLAN
Your at-aglance guide to Philipp’s food diary (find the recipes on his blog!)
last bite JANE LAND
We meet the co-founder of Veganuary to find out what inspires her, tips for going vegan and big plans for Veganuary 2019
FOOD
BUDGET DISHES
Enjoy a variety of tasty dishes without breaking the bank, from a hearty burger to a summer pavlova
BREAKFAST
Wake up with the perfect tasty start to your day!
Honey
Vegan but missing honey on hot toast? Charlotte Willis gives you the low-down on why you shouldn’t eat it but how you can get your bitter-sweet-tasting fix
VEGAN ALTERNATIVES
While I won’t pretend there is an alternative to honey that tastes exactly the same, here is a list of the best options to try with all the sweetness but no sour effects on our ecosystems:
TAKE A BREAK FOR Lunch
Enjoy these great-tasting simple yet delicious dishes
taste test READY MEALS
Need a quick dinner in a hurry? Try a new take on pot noodles and ready meals
FOOD TO SHARE
Fantastic al fresco to enjoy with frinds
MIDWEEK
Have fun cooking this versatile collection of dishes
SWEET!
Indulge yourself with these gorgeous sweet treats
LIFESTYLE
ESSENTIAL GUIDE TO BUDGET SHOPPING
Considered going vegan but worried about the cost? There’s no need to believe all the hype… Charlotte Willis shares her shopping tips to keep the tightest of purse-strings satisfied and fully nourished
meet Emily Keates
Pig rescuer, sanctuary owner and vegan jewellery maker Emily tells us of her vegan journey
eating out pizza
The days of ordering cheese-less pizzas at restaurants are over, discovers Charlotte Willis. Major pizzeria chains have embraced veganism with plant-based cheeses adorning pizzas, garlic breads and vegan desserts to drool over
FOOD FROM THE MED
Cook up a mediterranean feast with vegan food pimp Lynn Nicholson’s stunning dishes
The HARD FACTS
The Vegan Society’s Dominika Piasecka arms you with key stats to help spread the word with friends, family and colleagues
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Indulge your tastebuds with this naughty-butnice collection of vegan treats!
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Did you know that before you compost your food waste you can use some of it to make dyes? Alicia Hall shows you how to dye a tote bag shades of golden yellow and orange
Beauty counter Make-up brushes
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Relax, stretch and relax again with this yoga flow, suitable for all levels, from Yoga: Your Home Practice Companon
ESSENTIALS
The Big Question
From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email us at simplyvegan@anthem-publishing.com
WIN! A luxury 2-night vegan retreat for 2 at Champneys Forest Mere
Enjoy a brand new vegan retreat at Champneys Forest Mere and discover how to improve your wellbeing
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Follow this simple chart to get enough of all the nutrients your body needs
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It’s important to look at food labels and check for animal ingredients. Veganuary has compiled this essential list of animal ingredients that can be added to food
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