Taste of the South Magazine Christmas Cookbook 2021 Special Issue

Whether you’re responsible for the entire feast or just a side or two, this very special edition of Taste of the South will help you make the most of each and every Christmas celebration. From sweet and savory starters, like the Cranberry & Walnut Baked Brie and Crispy Cheese Sticks, and delectable side dishes, like the Oven-Roasted Mashed Potatoes and Cranberry Barbecue Beans, to showstopping main courses, including the Pear-Clementine Glazed Ham and Traditional Roasted Turkey, and cheery sweet treats, like the Ambrosia Cheesecake Bars and Old-Fashioned Divinity Candy, this year’s Christmas Cookbook is the go-to guide for delicious Southern holiday gatherings!