FRIDAY NIGHT Fakeaway

Welcome

As we write this, we're filled with mixed

What’s cooking

Keep up to date with all the latest happenings in the vegan community

HAVE A HOPPY EASTER WITH MOO FREE’S LATEST EASTER EGGS

Mchocolate expert, has expanded its terrifically tasty Easter

OmniFoods Unveils New Plant-Based Tuna

You may know OmniFoods for its plant-based pork

BEHIND THE SCENES AT

Welcome to Siobhan Dolan’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities

The clean way to clean

Gsignificantly increased in popularity over the last couple

VEGAN FASHION THAT'S AS GOOD AS IT LOOKS

Immaculate Vegan is one the largest global vegan

Get your hands on vegan mallows

As we look forward to the summer, there’s

New plant-based yoghurt launches

There’s a new dairy-free yoghurt in town and

SPRING SALE

SAVE 33% ON 3 ISSUES SAVE 33% ON

Nutrition SOS

Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you

One of five £100 V.GAN vouchers

In need of some stylish new shoes? Read on for your chance to win a £100 voucher to update your footwear at V.GAN

Vegan Squirrel

Vegan Business Tribe talks to Mark Bidewell about how his 5-year-old son Harry became one of the country’s youngest vegan entrepreneurs

VEGAN EASTER TRADITIONS

It’s time for vegans to own Easter and make new traditions – Clea Grady is here to show you how to make it happen

READER AWARDS 2022 THE WINNERS

The last decade has been fantastic for new vegan product launches, and last year was no exception. Our 2022 Vegan Food & Living Reader Awards are here to celebrate the best of the newcomers, as well as those favourites that have been around for a little longer. Businesses have continued to tap into the plant-based pound over the last 12 months, with lots of exciting new options landing on shelves and restaurant menus. After asking for you to vote for your top vegan picks, we’re delighted to share the results

Spotlight on fat

The Vegan Society’s Heather Russell shines a spotlight on the different types of fat we need in our diet and which foods it’s best to combine them with

Perimenopause & plant-based diets

Dr. Anni Tripathi gives her top tips on how best to deal with the effects of the perimenopause

The treasures of poppy seeds

Veronika Charvátová MSc, from Viva! Health, explores what these tiny, popular seeds have to offer – and whether they can make you high

SHOULD VEGANS AVOID PALM OIL?

Lex Rigby from Viva! investigates the problems with palm oil production and its effect on wildlife and climate change

DO FOOD MILES MATTER?

We’ve been worrying about food miles for years, but Kate Fowler reveals that our focus should perhaps be on other factors

How to tran sition to a VEGAN WARDROBE

Sascha Camilli opens the doors of your wardrobe and helps you sort through what to do with your pre-vegan clothes

QUICK & EASY

Looking for some tasty dishes you can whip up quickly in the evening? We've got you covered!

-SWEET- Easter TREATS!

Easter is all about treats, from traditional simnel cake and chocolate eggs, to hot cross buns – we have them all

-VEGAN- Easter BRUNCH!

Whether it’s a late breakfast or an early lunch you will find these recipes irresistible

Finger food

Moreish morsels by Solla Eiríksdóttir – these mouthfuls disappear as fast as you can make them

-THE PERFECT-Easter LUNCH!

This is the time to entertain your guests with savoury, satisfying dishes – and that's what we have for you!

Easy vegan

Recipes don't have to be hard work – take it easy with dishes that are quick, simple and fabulous

TACO TUESDAY

Any day of the week can be Taco Tuesday when the food is as fresh and spicy as these recipes

Delicious dips

When you’re craving a snack, these dips are just the thing to keep it healthy and tasty too

Sweet potato gnocchi

Making your own gnocchi is surprisingly easy to do. James Whythe shows us how to batch-make 12 portions and turn them into three fabulous dinners

Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

Bengali omfort cooking

Asma Khan sets an extra place at the table and invites you to share meals inspired by her mother

Cajun cooking

Krimsey Lilleth has made all your Cajun favourites vegan and we’ve got three classic dishes to tantalise you

Get creative with BANANAS

The unmistakeable banana is the original superfood, a powerful source of energy, vitamins and minerals, and here are three ways it’s also absolutely delicious