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One-Pot Wonders

MEDITERRANEAN ROAST VEGETABLE TRAYBAKE

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Vegan Food & Living Magazine
Feb 2021
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Jasmijn de Boo, Vice President of ProVeg International, look s at the impact of dietary changes on the length and quality of life
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Celebrate PANCAKE DAY
Make it the best Pancak e Day ever with these indulgent recipes
On the pulse
Fresh, froz en or tinned, pulses are at the heart of these fantastic recipes
On -the-go! Lunchtime
Liven up your midday meals with a touch of colour and a burst of flavour
A TASTE OF JAPAN
Take a trip to the land of the rising vegan and savour three dishes to excite the tastebuds, including celeriac transformed with pank o and a vibrant orange miso soup
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Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you…
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Lauren Craven- N iemczyk, Nutritional Therapist at the UK multivitamin brand Feel, gives us the lowdown on vitamin K and why it’s a vital nutrient in our diets
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Veronik a Charvá tová MSc, Viva! Health researcher, examines the impact of diet on our risk of developing dementia
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Elle Fox, graduate from the College of Naturopathic Medicine (CNM) , uncovers what gut irritants are and how to find out what your body doesn’ treact well to
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End the day on a culinary high...
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These three recipes by Kwoklyn Wan are quick , simple and made using just a handful of ingredients – perfect for when you’ re craving comforting fak eaway food in a hurry
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