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Juliet Gellatley

The world and its creatures are dying. Here, Juliet Gellatley, founder and director of Viva! explains why we need to instigate systematic change in the world’s food system
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Vegan Life
Apr-22
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In This Issue
Hello,
Welcome to April and a very Happy Easter
Vegan News
Why am I Vegan?
NAME: Jane Lambert AGE: 39 NUMBER OF
Vegan news
All things vegan from the worlds of entertainment, politics,
Over to you
Your letters, emails and musings
Vegan Lifestyle
Ask the experts
The team from Veganuary answer your questions about veganism
VeganLife Loves♥
Our favourites this month
3 skincare trends to get excited about in 2022
Anti-inflammatory, minimal and sustainable skincare is hotter than ever
Lessons of love
Dr Ro shares his knowledge on personal development and relationships
6 vegan holidays for 2022
Finding your dream destination has never been easier
5 outfits for effortlessly transitioning to spring
Move from your winter to spring wardrobe in luxurious cruelty-free and vegan style
Everybody’s talking about travel
Ideas for enjoying a low-cost UK getaway filled with tasty vegan food
the Beauty edit
The vegan products you need on your radar this month
Meeting Gemma Nichols
Maria Slough concludes her Hench Herbivore series by meeting vegan chef and nutritionist, Gemma Nichols
Veganic gardening tips: Dealing with ‘pests’
Create a healthy ecosystem in your garden to keep produce-munching critters in check
Write for us!
Love veganism and want to see your writing in Vegan Life? Here’s your chance
No one’s talking about the Easter Bunny
Just how did a bunny become so well endowed with chocolate eggs?
Granola and Cereal Bars
Granola and Cereal Bars
Shop-bought granola and cereal bars can be laden with sugars and artificial flavourings, so make your own to enjoy at home for a nutritious, delicious and easy breakfast
Vegan Eats
What I eat in a week...
Vegan athlete and co-founder of Bravura Foods, Lisa Gawthorne, shares her food diary
Fantastic florals
Flower-themed drinks for spring
Vegan roundup: Easter treats
Don’t spend hours hunting for the perfect Easter egg! Our assortment of goodies has something for everyone, flavoured chocolate lovers, those who enjoy filled eggs or people who don’t like chocolate at all (no judgement…)
Batch-Cooked Lunches
Batch-cooked lunches
Make life easier, by cooking a big batch of lunches to see you through the week. Simply reheat at home or in the office!
Vegan Special – Sex and Periods
Let’s talk about the ‘birds and the bees’
A vegan guide to periods and sex
Get intimate
Give your body the best there is, without harming the planet
What is period poverty and why should we care about it?
People around the world are suffering from a lack of access to sanitary products
Competitions
WIN: a tote'ally amazing Maddox bag from Watson & Wolfe worth £215!
Four gorgeous vegan-leather tote bags to be won
Easter Extravaganza
Easter extravaganza
The 17 th of April marks Easter Sunday, that means it’s time for all the tasty treats that come with the holiday! Enjoy a nut roast on Easter weekend, along with all the trimmings, as well as dairy-free chocolate eggs and hot cross buns throughout the celebration
Vegan Health
Nutrition in focus: intermittent fasting
What is intermittent fasting and why do people do it?
Eat your wholegrains
The benefits of consuming wholegrains over refined grains
Vegan vet stories: how it all started
One heart-breaking day led to a future of learning and discovery
Vegan Planet
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Chefs for Foodies send food at just the right time
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7 ways to… reduce your food waste
There are things we can all do at home to limit the amount of food we throw away
Animal rescue abroad
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April is the perfect time of year to clean out your kitchen cupboards
Vegan founded
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Peace, love and art
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If you’re new to veganism or struggle to cook, tofu might seem daunting to work with at first. But it is such a nutritious and versatile ingredient to cook and eat, as our tasty recipes will show you
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