Are you up to date on our latest podcast episode? If not — you’re missing out! It’s been airing for almost a year now, covering everything you need to know about vegan food, as well as how to cook and eat it. With Veganuary now completed, we thought it might interest new (and long-term) vegans to look at another way of enjoying plant-based foods — with a raw plant-based diet. So, we listen back to one of our earlier podcast episodes, where our host, Jake Yapp, was joined by Hell’s Kitchen’s first vegan contestant, Josie Clemens. Here, we catch up with Josie, who has followed a raw diet in the past, to delve a little deeper to further explain the wonders of raw vegan eating.