Gaz Oakley has certainly come a long way — from small beginnings working in Cardiff’ kitchens, to crafting an incredible Instagram page with over 430k followers, producing three bestselling cookbooks and building a YouTube channel with coming up to one million subscribers. The 26-year-old chef has proved that with determination and talent, you can achieve your dreams, and you can also combine your passions to make the world a better place — and spread veganism.
How did you get into cooking?