Vegetarian Living  |  Jun-14
Summer’s here and Mother Nature’s warming embrace heralds a bountiful fresh crop of seasonal fruit and veg to enjoy.
This issue, Liz Martin is back with a collection of super suppers for kids, Gino D’Acampo shows you how to cook quick Italian meals for the whole family and Sarah Beattie suggests delicious ways to enjoy the new season’s peas and beans. If you're looking for something to satisfy your sweet tooth, we have a whole host of indulgent treats inspired by the novel Chocolat.
Included this month: 42 meat-free recipes, 25 dairy-free ideas, win a Swan Vintage-Style Mixer (worth £199) chef's tips, health advice, menu ideas and fairtrade fashion!
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Articles in this issue
Below is a selection of articles in Vegetarian Living Jun-14.