Vegetarian Living  |  Nov-14
As the temperature drops and the darker evenings roll in, now is the time for quick, easy comforting food. So why not let your slow cooker do all the work?
Liz Martin shows you how to create effortless recipes for the whole family; Tom Kerridge, chef-owner of the Michelin-starred Hand & Flowers in Marlow, shows you how to make soup the highlight of the week; and tuck in to easy everyday dishes featuring fresh seasonal foods from chef Jordan Bourke.
Also, Lauren Jarvis finds gourmet vegetarian cuisine on the menu in Western Australia; and Lindsey Harrad visits the eco-school with sustainability at the heart of its curriculum.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living Nov-14.